'Chicken Varattiyathu Recipe: A. Ingredients to marinate: 1. Chicken - 1/2 kg 2. Ginger & Garlic (crushed) - 1 tbsp 3. Turmeric powder - 1/4 tsp 4. Pepper powder - 1 tsp 5. Chilli powder - 1 1/2 tsp 6. Garam masala - 1/4 tsp 7. Salt - 1 1/2 tsp 8. Vinegar - 1 tbsp Preparation : Mix all the ingredients and keep it aside for 1/2 an hour. B. Ingredients for cooking: 1. Coconut milk - 3/4th of a glass Preparation: 1. After half an hour take a kadayi and cook the marinated chicken without adding water in low flame closing the lid for 5 min. Stir it occasionally. 2. After 5 min. open the lid and cook until the gravy gets thickened. 3. Now add the 3/4th glass of coconut milk and mix well and cook till the milk gets thickened. 4. Once the gravy gets thickened switch off the flame. C. Ingredients to saute: 1. Onion - 2 2. Red chilli - 3 3. Ginger - Garlic (crushed) - 1 tbsp 4. Curry leaves 5. Coconut oil / Sunflower oil 6. Turmeric powder - 1/4 tsp 7. Pepper powder - 1/4 tsp 8. Coriander powder - 2 tsp 9. Kashmiri chilli powder - 1/2 tsp 10. Garam masala - 1/4 tsp 11. Coconut milk - 1/4th of a glass 12. Water - 1/4th of a glass 13. Salt as required. Preparation: 1. Heat a pan with cooking oil and saute the onion, red chillies, curry leaves and ginger-garlic (crushed) adding salt to it. 2. Add turmeric powder, pepper powder and mix well. 3. Now add coriander powder and saute well till its raw smell goes. 4. Now add kashmiri chilli powder and garam masala and saute well till the masalas get well cooked adding 1/4th glass of water and salt as required. 5. Now pour this sauted masalas to the cooked chicken and mix well. 6. Now add the 1/4th of coconut milk and mix well and switch off the flame. Now our Tasty Chicken Varattiyathu is ready to serve. Please watch our videos and please don\'t forget to Like, Share and Comment to our videos. Please Subscribe our channel if not yet done.'
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